Grains of Paradise 2013
Charles Melton Wines. Barossa Valley. South Australia.
2013 var en stjerneårgang, der med et udbytte på omkring halvdelen af det normale, giver denne ekstraordinært gode Barossa Shiraz en fantastisk intensitet og rig smag. Duften er fuld af cigar box, kostald og frugtige noter af kirsebær, passionsfrugt og mørke bær. Smagen er super ren, smooth og cremet, næsten Merlot-agtig med masser af nuancer af blåbær, brombær, mørke kirsebær, figner, flint og mørk chokolade.
Giv gerne vinen godt med luft og server ikke for kold for bedst at kunne nyde de sublime søde noter. Top klasse Barossa Shiraz.
Senest bedømt i januar 2018.
Noter fra vinmageren
Generally accepted as a stellar harvest. The first for a number of years to start at around our traditional harvest time (3rd week of Feb), and then became one of the longest, (over 10 weeks) due to the superbly mild and benevolent weather. Mild days, cool nights, unhurried ripening patterns, all helped to deliver high quality fruit in perfect condition.
Deep opaque color. First impression is lifted vanillin with savory spice fruit following. Weighty coffee/mocha flavor and structure in the mouth with a touch of greengage plum and apparent tannins. Has excellent density and lingering flavours that will stand this wine in great stead in the cellar.
A mix of hand plunged & pump over techniques in the traditional style influenced this wine. No whole bunch is undertaken for the Grains of Paradise and the wine is finished in barrique with all the press wine included. American Oak is sent to France for a 36 month European seasoning before being coopered into barriques using the immersion bending technique The wine is then aged “sur lie” to give our interpetation of the traditional Barossa style with a contemporary twist.
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Om Charles Melton Wines
Anbefalet af selveste Henschke, der bl.a. står bag en af Australiens mest ikoniske vine Hill Of Grace, er Charles Melton Wines et sted, der byder på noget helt særligt. Charles Melton Wines er et mindre dry grown winery beliggende i Barossa Valley ejet af winemaker Charles Melton og hans kone Virginia. Stedet er usandsynligt smukt og idyllisk og producerer nogle fantastiske vine.
Since the first vintage of Charles Melton Wines in 1984, this small Barossa Valley winery has gained both national and international recognition for its fine red table wines.
The wines move from a light red, ‘The Rose of Virginia’ through to Australia’s premier Rhone-style red, ‘Nine Popes’. Charlie Melton also makes small quantities of Shiraz, Cabernet Sauvignon and Sparkling Shiraz, and is the only Australian producer of a vin-santo styled dessert wine, Sotto di Ferro.
Charlie was one of the first to recognize the value and tradition of the Barossa’s old vineyard Grenache, Shiraz and Mourvedre. At a time when others were pulling out vineyards of Shiraz to plant more fashionable varieties, Charlie was convincing farmers to keep their historic vineyards. He was one of a small group of winemakers who helped retain the viticultural heritage of the Barossa.
Who is Charles Melton?
To cut a long story short …A boy from Sydney named Graeme Melton, arrived in the Barossa Valley in 1973. Graeme and a mate needed jobs to fix their broken-down EH Holden ute to continue their road trip across Australia. There were two jobs going – one as a cellarhand at a local winery called Krondorf, and another pruning at a vineyard down the road. They flipped a coin – Graeme got the cellarhand job.
At Krondorf he met Barossa winemaking legend Peter Lehmann (at the time, chief winemaker for the Dalgety group, Stonyfield and Saltram), and moved with Peter when he set up his new winery 6 years later. Lehmann refused to call his protégé “Graeme”, hence “Charlie” was born – and has stuck!
Just to speed this up a bit… During the next 10 years, ‘Charlie’ honed his winemaking skills under Lehmann – and met his wife-to-be, Virginia. Fast enough? In that time, he also travelled to France, and developed the beginnings of what would become a life-long passion for the wines of the Rhone Valley – in particular the Southern Rhone region where Grenache, Shiraz and Mourvedre are blended with up to 11 other varieties, as in the Chateauneuf du Pape appellation.
In 1984, Charlie purchased his first grapes to be made under the new “Charles Melton” label – and produced a Sparkling Red from old vines dry-grown in the Barossa. He soon splashed out again – this time purchasing 13 acres of Grenache and Shiraz. At that time, he also built the cellar door (“the barn”) and winery which still stands today on Krondorf Road, just outside Tanunda, in the valley of Barossa, in the state of South Australia.